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SYDNEY'S HOME OF CHAMPAGNE & SABRAGE

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      • Deliciously Paired Bites

        We of course recommend champagne

        Polanco Baerii Caviar

        Blinis, shaved egg, caper, chives, crème fraîche

        10g | $100

        30g | $250

        Warm Rye Sourdough

        Pepe Saya cultured butter

        $10

        Freshly Shucked Oysters

        Chardonnay mignonette, lemon

        Half Dozen | $36

        Full Dozen | $72

        Per Piece | $7

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        Lobster Roll

        Toasted brioche

        $21

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        Spanner Crab Crumpet

        Fermented chilli, chive, bottarga

        $20

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        Scallops Grilled Over Coals

        Bonito emulsion, lemon herb crumble

        $21

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        Foie Gras Parfait on Toast

        Raspberry, hazelnut 

        $20

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        Wild Mushroom Tart

        Caramelised onion, gruyere

        $16

        Cured Meats & Cheese

        Chef's selection of cured meats & cheeses

        $48

        Thyme & Yuzu Poky

        White chocolate yuzu savory sticks

        $9

        Wagon Wheels

        Valrhona manjari 64%, raspberry marshmallow, cocoa nib sable

        $12

        Pâte de fruits

        Passion fruit & managarin

        $12

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