Deliciously Paired Bites
We of course recommend champagne
Champagne Bar Summer
Expertly crafted by Executive Chef Sam Moore, and Executive Pastry Chef Ian Burch
Warm Rye Sourdough
Pepe Saya cultured butter
$10
Polanco Baerii Caviar
Blinis, shaved egg, caper, chives, crème fraîche
10g | $100
30g | $250
Chardonnay mignonette, lemon
Half dozen | $36
Full dozen | $72
Per piece | $7
Lobster Roll
Toasted brioche
$21
Octopus Skewers Grilled Over Coals
Chorizo, lime aioli, espelette
$18
Heirloom Tomato Salad
Plan based feta, basil
$16
Beef Tartare on Toast
Cured egg yolk, sauce remoulade
$18
Globe Artichoke Tart
Shallot jam, gruyere, macadamia
$16
Cured Meats & Cheese
Chef's selection of cured meats & cheeses
$48
Nori Chips
Seasame & peanut dip
$12
Pomme Frites
Truffle aioli, parmesan
$12
Lamington
Raspberry, cocoa nib, coconut
$12
Sweet & Spicy
Housemade popcorn
$10
KIr Royale Cassis
$14