SYDNEY'S HOME OF CHAMPAGNE & SABRAGE
Deliciously Paired Bites
We of course recommend champagne
Polanco Baerii Caviar
Blinis, shaved egg, caper, chives, crème fraîche
10g | $100
30g | $250
Warm Rye Sourdough
Pepe Saya cultured butter
$10
Freshly Shucked Oysters
Chardonnay mignonette, lemon
Half Dozen | $36
Full Dozen | $72
Per Piece | $7
Lobster Roll
Toasted brioche
$21
Spanner Crab Crumpet
Fermented chilli, chive, bottarga
$20
Scallops Grilled Over Coals
Bonito emulsion, lemon herb crumble
$21
Foie Gras Parfait on Toast
Raspberry, hazelnut
$20
Wild Mushroom Tart
Caramelised onion, gruyere
$16
Cured Meats & Cheese
Chef's selection of cured meats & cheeses
$48
Thyme & Yuzu Poky
White chocolate yuzu savory sticks
$9
Wagon Wheels
Valrhona manjari 64%, raspberry marshmallow, cocoa nib sable
$12
Pâte de fruits
Passion fruit & managarin
$12
