SYDNEY'S HOME OF
CHAMPAGNE & SABRAGE
WHAT'S HAPPENING AT CHAMPAGNE BAR
Spring Cocktails
Spring into Champagne Bar this September to indulge in our new spring cocktail menu.
Featuring 'Royal-thé' crafted by Elden Yoe
Jasmine infused Botanist gin, Joseph Cartron apricot, lemon, yuzu, Peychaud Bitters, tonic.
Royal-thé | 26
Please see our menu for our full seasonal and signature cocktail offering.
The Mistress of Marseille
Crafted in 2019 by our former Bars Manager, Jarod Senior, Sofitel Sydney Darling Harbour’s Signature Cocktail, The Mistress of Marseille combines flavours of Provence and Sydney, and invites you to start your love affair with Marseille in the heart of Sofitel Sydney Darling Harbour,
Champagne Bar.
Archie Rose Signature dry gin distilled in Rosebery, with Pampelle ruby l'apero made from grapefruits from the Corsica Coast, St. Germain elderflower inspired by Paris, with herbs de Provence, Pernod pastis de Marseille, and G.E Massenez lavender from the fields of Marseille.
The Mistress of Marseille | 24
Available exclusively at Champagne Bar.
Pommery Cuvée Sixty
Blanc de Blancs
To celebrate the 60th anniversary of Sofitel, Maison Pommery thought it natural to reinvent the brut created by Madame Pommery 150 years ago, in an exclusive limited edition Sofitel x Pommery - the result is Cuvée Sixty.
Champagne Bar is the only venue in Sydney to enjoy a glass of this special edition cuvée.
Glass | 75
Bottle | 520
Available exclusively at Champagne Bar.
Small Bites
Our new spring small bites menu, featuring some of our perennial favourites such as Fried Butter Milk Chicken seasoned with a secret ingredient from Executive Chef Sam Moore.
We of course recommend pairing with a glass of champagne from our extensive champagne offering.
Available exclsuively at Champagne Bar.
