WHAT'S ON AT CHAMPAGNE BAR?
NEW COCKTAIL MENU
Come and try our new cocktail menu at Champagne Bar. Each cocktail expertly crafted by our talented bar team.
Featuring cocktails such as 'A Taste of Home' (pictured) combining the flavours of Triple 6 butter vodka, vanilla, pistachio, cardamom, orange blossom, or have a 'Wake Up Call' comprising Pampero Especial, Kahlua, pain d'epics, Little Drippa cold btew, orgeat, nutmeg.
VIVID SYDNEY, NATURALLY
Join us for VIVID Sydney 2023 at Champagne Bar, and enjoyour ‘VIVID Sydney, Naturally’ themed cocktails, the Buttered Pear using 666 buttered vodka, and the Australiano – an Australian take on the classic Americano using locally sourced products.
The Buttered Pear | 22
666 Butter Vodka, Dom Bendictine,
Messenez Poire William, vanilla, lime
Australiano | 20
Brix trail mix, Okar amaro, strawberry gum,
Fever-Tree aromatic tonic
CHAMPAGNE HOUR
Welcome to Champagne Hour at Champagne Bar.
Relax, and enjoy the dazzling lights of Sydney, and Darling Harbour whilst savouring a glass of champagne, wine, or your favourite cocktail.
Monday - Thursday & Sunday
5pm - 7pm
Pommery Brut Royal, wines by Wicks Estate, beers by Sydney Brewery, select classic cocktails, and house spirits.
VEUVE CLICQUOT
250TH ANNIVERSARY
Join us as we celebrate the 250th anniversary of Veuve Clicquot.
Executive Chef Sam Moore has created a Eastern Rock Lobster Burger to be enjoyed alongside a glass of Veuve Clicquot 'Yellow Label' Brut, or
Veuve Clicquot Rosé ($75).
Tempura lobster, toasted brioche bun, house-made cucumber pickles, Salad nova, lobster aioli, truffle salted shoestring fries.
Available from July 1st 2023 - August 31st 2023.
