Fall head over heels for our new winter cocktails.

Featuring ''Purple Haze" crafted by Penchada, Bartender

Allspice infused Plantation pineapple,

G.E Massenez Crème de Violette, blueberry, lemon, soda

Please see our menu for our full seasonal & signature cocktail offering.

Available exclsuively at

Champagne Bar.

Crafted in 2019 by our former Bars Manager, Jarod Senior, Sofitel Sydney Darling Harbour’s Signature Cocktail, The Mistress of Marseille combines flavours of Provence and Sydney, and invites you to start your love affair with Marseille in the heart of Sofitel Sydney Darling Harbour,

Champagne Bar.

Archie Rose Signature dry gin distilled in Rosebery, with Pampelle ruby l'apero made from grapefruits from the Corsica Coast, St. Germain elderflower inspired by Paris, with herbs de Provence, Pernod pastis de Marseille, and G.E Massenez lavender from the fields of Marseille.

The Mistress of Marseille | 24

Available exclusively at

Champagne Bar.

The Grand Rosé Brut is a unique blend of still white wines from Pinot Noir and Chardonnay grapes, vinified eparately, with 7% of Bouzy Grand Cru red wines, vinified to be soft yet powerful. This method consolidates the full and

intense character of the Pinot Noir with the characteristic freshness of the Chardonnay.

Made with 65% Pinot Noir and 35% Chardonnay.

Glass | 40

Bottle | 300

Indulge in the refined elegance of Lallie Grand Rosé Brut, our signature pour at Champagne Bar.

Celebrate sophistication with every sip and elevate your experience at Champagne Bar.

Our new Winter small bites menu crafted by Executive Chef Sam Moore.

Fried Buttermilk Chicken,

chipotle & lime sour cream.

We of course recommend pairing with a glass of champagne from our extensive champagne offering.

Available exclsuively at

Champagne Bar.