This season, our bartenders present a collection of bright, expressive and artfully layered cocktails designed to capture the spirit of Sydney summers. Each creation is a reflection of craft, character and the beauty of warm, golden evenings by the harbour.

Featuring Citron Sauvage

Grey Goose Vodka, Lillet Blanc, Cucumber & Yuzu

Crisp, bright and effortlessly refined. Cool cucumber and zesty yuzu deliver a refreshing burst of summer citrus.

Available exclusively at

Champagne Bar.

Created in 2019 by former Bars Manager Jarod Senior, The Mistress of Marseille has become the signature cocktail of Sofitel Sydney Darling Harbour — a seductive union of Provence and Sydney, inviting you to begin your love affair with Marseille right here at Champagne Bar.

This captivating creation brings together Archie Rose Signature Dry Gin from Rosebery with the vibrant bitterness of Pampelle Ruby L’Apero, crafted from Corsican grapefruits. St-Germain elderflower, a nod to Parisian elegance, intertwines with herbes de Provence, Pernod Pastis de Marseille, and fragrant G.E. Massenez lavender, evoking the lavender fields of southern France.

The Mistress of Marseille | 24

Available exclusively at Champagne Bar.

Crafted to pair seamlessly with our cocktails and Champagne selection, our small bites celebrate fresh Australian produce, bright seasonal flavours and a touch of indulgence. Designed for grazing, sharing and savouring long into the night.

Pacific Oysters

Gluten free, dairy free
Half Dozen | 44

Full Dozen | 84
Served chilled with tomato and basil mignonette, touched with just a hint of chilli. Pure, elegant and ocean-fresh.

Available exclusively at

Champagne Bar.