Fall head over heels for our new Autumn cocktails.

Featuring ''Japanese Garden' crafted by Bar Manager, Nicholas Robertson

Toki Japanese Whisky, honeyed Riesling, St. Germain Elderflower, Fever-Tree Elderflower Tonic.

Please see our menu for our full seasonal & signature cocktail offering. Available exclsuively at

Champagne Bar.

Crafted in 2019 by our former Bars Manager, Jarod Senior, Sofitel Sydney Darling Harbour’s Signature Cocktail, The Mistress of Marseille combines flavours of Provence and Sydney, and invites you to start your love affair with Marseille in the heart of Sofitel Sydney Darling Harbour,

Champagne Bar.

Archie Rose Signature dry gin distilled in Rosebery, with Pampelle ruby l'apero made from grapefruits from the Corsica Coast, St. Germain elderflower inspired by Paris, with herbs de Provence, Pernod pastis de Marseille, and G.E Massenez lavender from the fields of Marseille.

The Mistress of Marseille | 24

Available exclusively at

Champagne Bar.

Each Grand Vintage is unique, exuding Moët & Chandon’s Cellar Master's personal interpretation of the year. In Champagne, 2016 was a year of turbulent weather, full of twists and turns at the whim of nature.

The 77th vintage in the history of the House, Grand Vintage 2016 brings aromas of hazelnut, toasted bread, marzipan supported by floral and fruity notes of orange blossom and plum.

Glass | 40

Bottle | 300

Indulge in the refined elegance of Moët & Chandon Grand Vintage, our signature pour at Champagne Bar.

Celebrate sophistication with every sip and elevate your experience at Champagne Bar.

Our new Autumn small bites menu crafted by Executive Chef Sam Moore.

Kingfish sashimi, coriander, lemongrass, nashi pear.

We of course recommend pairing with a glass of champagne from our extensive champagne offering.

Available exclsuively at

Champagne Bar.