Fall head over heels for our new spring cocktails.

Featuring ''Can I call you Rose?" crafted by Rose

Monkey 47 Sloe Gin, St-Germain, passionfruit, lime, orange blossom water, Taittinger Rose

Please see our menu for our full seasonal & signature cocktail offering.

Available exclusively at

Champagne Bar.

Crafted in 2019 by our former Bars Manager, Jarod Senior, Sofitel Sydney Darling Harbour’s Signature Cocktail, The Mistress of Marseille combines flavours of Provence and Sydney, and invites you to start your love affair with Marseille in the heart of Sofitel Sydney Darling Harbour,

Champagne Bar.

Archie Rose Signature dry gin distilled in Rosebery, with Pampelle ruby l'apero made from grapefruits from the Corsica Coast, St-Germain elderflower inspired by Paris, with herbs de Provence, Pernod pastis de Marseille, and G.E Massenez lavender from the fields of Marseille.

The Mistress of Marseille | 24

Available exclusively at

Champagne Bar.

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

A burst of flavors showcasing subtle notes (milk rolls, melted butter, and gentle spices), ideal for the development of fine Champagne wines enriched by meticulous aging.

“Everything about this wine is distinctive. It’s a champagne that seduces.” - Chef Jean-Pierre Vigato

Made with Pinot Noir 28%, Pinot Meunier 29%

Chardonnay 43%.

Glass | 55

Bottle | 295

Indulge in the refined elegance of Billecart-Salmon Le Sous Bois, our signature pour at Champagne Bar.

Celebrate sophistication with every sip and elevate your experience at Champagne Bar.