Crafted in 2019 by our former Bars Manager, Jarod Senior, Sofitel Sydney Darling Harbour’s Signature Cocktail, The Mistress of Marseille combines flavours of Provence and Sydney, and invites you to start your love affair with Marseille in the heart of Sofitel Sydney Darling Harbour, Champagne Bar.

Archie Rose Signature dry gin distilled in Rosebery, with Pampelle ruby l'apero made from grapefruits from the Corsica Coast, St. Germain elderflower inspired by Paris, with herbs de Provence, Pernod pastis de Marseille, and G.E Massenez lavender from the fields of Marseille

With the change of the seasons, comes a new spring inspired cocktail menu.

With each cocktail expertley crafted by our talented team of bartenders, featuring the finests of local, and French inspired ingredients.

Featuring Sweet William (Doux William) - rosemary infused Tanqueray, Poire William pear brandy, lemon, and Perrier-Jouët grand brut

- crafted by David Hadjimichael

Join us for a new spring menu of delicious morsels designed by our Executive Chef Sam Moore.

Featuring Abrolhos Island scallops grilled over coals, bonito emulsion, and lemon herb crumble.