SYDNEY'S HOME OF
CHAMPAGNE & SABRAGE
Immerse yourself in an atmosphere of chic sophistication designed for pure pleasure, inspired by the elegance and finesse of the champagne bubble.
Enjoy champagne as it flows, perfectly chilled. Sip seasonal cocktails crafted to your taste, an alchemy second-to-none. Savour oysters and innovative morsels at leisure, with vintage cuvées and the world’s finest champagnes.
THE JEROBOAM
Valued at $22,000, the 2002 Louis Roederer Cristal Jeroboam is the most exclusive pour at Champagne Bar. Encased in gold, the bottle is #291 of 400 made. It is saved for only the most glorious of celebrations.
SABRAGE
The French tradition of ‘Sabrage’ – slicing open a champagne bottle with a cavalry saber – is being given a new lease of life at Champagne Bar. Bringing together expertise, drama and a luxurious sensory experience, ‘Sabrage’ is the best way to enjoy champagne, the French way.
L'APÉRO CHIC - APERITIF
Enjoy a glass of Veuve Clicquot 'Yellow Label' Brut, a selection of beers, wines and cocktails every Tuesday to Thursday, 5pm until 7pm. Indulge and order from the kitchen, from freshly shucked oysters, kingfish sashimi, and pork belly, Champagne Bar has the perfect pairings to unwind after a long days work.
Not available on public holidays, or other event days.
Please be advised that Champagne Bar has different operating hours on the following dates:
Tuesday, 8th April
