• CHAMPAGNE BAR

    Sydney's Signature Destination for Champagne and Sabrage

  • Champagne S'il Vous Plait!

     

    Take in the sunset and panoramic Harbour views, and experience unbridled joie de vivre at Champagne Bar! Enjoy Champagne as it flows, perfectly chilled. Sip cocktails crafted to your taste, an alchemy second-to-none. Savour oysters and innovative French-inspired morsels at leisure, with vintage cuvees and the world’s finest wines.

     

    The dazzling skyline paints the perfect backdrop as soft lounge tunes enrich the air. Immerse yourself in an atmosphere of chic sophistication designed for pure pleasure, inspired by the elegance and finesse of the champagne bubble.

     

    The Jeroboam

    Valued at $22,000, the 2002 Louis Roederer Cristal Jeroboam is the most exclusive pour at Champagne Bar. Encased in gold, the bottle is #291 of four hundred made total. It is saved for only the most glorious of celebrations.

    Sabrage

    The French tradition of ‘Sabrage’ – slicing open a Champagne bottle with a cavalry saber – is being given a new lease of life at Champagne Bar. Bringing together expertise, drama and a luxurious sensory experience, ‘Sabrage’ is the best way to enjoy Champagne, the French way.

    Opening Hours

    Monday & Tuesday: Closed

    Wednesday, Thursday & Sunday: Open from 5:00pm till 10:00pm

    Friday & Saturday: Open from 3:00pm till 12:00am

     

    *Operating hours may vary, please contact Sofitel Sydney Darling Harbour for the latest information.

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    TALK OF THE TOWN

    "The waiter happily accommodated my request for a sepcific cocktail. Would definitely visit again!"

    - Catherine from Facebook

     

    "Fantastic views and a wonderful selection of drinks and food to satiate any palate"

    - Foob from Google

     

    "What a spot to have fresh oysters and champagne!"

    - Arthur from Google

     

    "Visiting Sydney from France, I had a couple drinks at this bar and I absolutely loved it."

    - Lucie from Facebook

     

    "Awesome place, must be a well kept secret...Attentive staff, great views and if you get there just before 9pm on a Saturday night you even get to enjoy the fireworks while sipping a cocktail and having a snack...the calamari were very delicious."

    - Caroline from Google

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