Enjoy a degustation, paired as well as you are.
Celebrate your love with a uniquely French experience. Hosted by the Louis Roederer house sommelier, Matt Graham, savour our succulent dishes designed to be paired with each course of champagne. This group degustation will be available for 30 guests only.
Make your Valentine’s day surprise extraordinary, 7 – 10PM, 14 February 2019.
You date includes four courses matched with Louis Roederer champagne, $255 per person or $235 for AccorPlus.
Louis Roederer “Blanc de Blanc 2010”
Foie Gras Parfait
Green peas puree, mint leaves, brioche croutons
Louis Roederer “Brut Premier”
Tiger Prawn Carpaccio
Orange and vanilla olive oil, pickled cauliflower and cocoa nibs
Louis Roederer “Rosé 2012”
Salted Grass Fed Lamb Rack Roasted
Baby vegetable roots, spinach gnocchi, anchovy butter and jus
Louis Roederer “Brut Nature”
Vanilla Pineapple Mango
Layers of pineapple confit, soft sponge, vanilla crème légère