• 9 October 2019

    6:30 pm - 8:30 pm

  • Sofitel Wine days - Laurent-Perrier x Tyson Stelzer Masterclass

    $189 for five cuvées paired with special dishes

    Join us for the ultimate Champagne Masterclass

    Champagne Bar at Sofitel Sydney Darling Harbour brings you the ultimate Champagne Masterclass led by Tyson Stelzer, multi-award winning wine writer, television presenter and international speaker.

     

    Join Tyson Stelzer and Caroline Desaulle from Laurent-Perrier as they take you on the lavish discovery of five exceptional cuvées expertly paired by our Chef de Cuisine, Jordan Hajek.


    Ultra Brut
    Oyster tempura with yuzu and honeycomb salt
    La Cuvée
    Potato spun prawns with stone fruit chutney
    Brut Millésimé 2008
    Duck pâté en croute lollipop with charcoal salt
    Grand Siècle
    Blinis, soured cream & black sturgeon caviar

     

    Confit Duck Sliders with Griotte Cherry Sauce

     

    La Cuvée Rosé Jéroboam (First Australian Release)
    Nasturtium fowers seasoned with strawberry

     

    9 October | 6:30pm | $189 per person

    Booking essential: (02) 8388 8844 - champagnebar.sydney@sofitel.com

    Champagne Hour Rosé
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