Sofitel Wine days - Laurent-Perrier x Tyson Stelzer Masterclass
$189 for five cuvées paired with special dishes
Join us for the ultimate Champagne Masterclass
Champagne Bar at Sofitel Sydney Darling Harbour brings you the ultimate Champagne Masterclass led by Tyson Stelzer, multi-award winning wine writer, television presenter and international speaker.
Join Tyson Stelzer and Caroline Desaulle from Laurent-Perrier as they take you on the lavish discovery of five exceptional cuvées expertly paired by our Chef de Cuisine, Jordan Hajek.
Oyster tempura with yuzu and honeycomb salt
Potato spun prawns with stone fruit chutney
Brut Millésimé 2008
Duck pâté en croute lollipop with charcoal salt
Blinis, soured cream & black sturgeon caviar
Confit Duck Sliders with Griotte Cherry Sauce
La Cuvée Rosé Jéroboam (First Australian Release)
Nasturtium fowers seasoned with strawberry
9 October | 6:30pm | $189 per person
Booking essential: (02) 8388 8844 - email@example.com