• Louis Roederer Champagne Masterclass

  • Join us at Sofitel Sydney Darling Harbour and discover the Maison of Louis Roederer with an exclusive masterclass with Chef de Cave, Jean Baptiste Lecaillon, coming all the way from Reims, Champagne. Be guided through a 5 Champagne flight of Louis Roederer blends paired with exquisite canapés by Eric Costille.

     

    From blanc de blancs through to Champagne rosé, learn the qualities and terrior traits that make Louis Roederer unique. This Champagne masterclass will be Jean Baptiste Lecaillon’s only Sydney appearance – a must for any Champagne lover – only at Champagne Bar.

     

    Monday 24 June 2019 6pm until 7:30pm.
    Bookings are essential $189pp | $151 AccorPlus Members

    2009 Louis Roederer Brut Nature Philippe Starck
    Sydney rock oyster, cucumber, yuzu sorbet

     

    NV Louis Roederer Brut Premier
    Foie gras cylinder, wakame salt and finger limes

     

     

    2010 Louis Roederer Blanc de Blancs
    Crispy skin pork belly & black pudding, apple chutney, mushroom ketchup

     

     

    2012 Louis Roederer Vintage
    Truffled mascarpone cream, herisson potato

     

    2013 Louis Roederer Rosé
    Chocolate sphere, white chocolate mousse, red berries

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