WINTER CONCOCTIONS
Explore latest infusions and twists on classic cocktails. The menu changes seasonally and is inspired from our cultural heritage of Marseille.
MON CHÉRIE
An ode to the classic French Martini, served with champagne
666 Butter Vodka, Vanilla Syrup, Joseph Cartron Apricot Liqueur, Orange Bitters | 23
AUTOMNE SANGRIA
A white wine Sangria with French elements
Martell VS Cognac, Poire Williams Pear Brandy, Cinnamon Sugar, Riesling | 23
MAIDENNE NUIT
A reflection of the Marsaillé night sky
Lavender infused Don Julio Reposado, Luxardo Maraschino, Blueberry Pureé, Red grapefruit Juice, Agave, Peychaud’s Bitters | 24
PARISIAN JULEP
A rosé champagne highball inspired straight from Marsaillé
Martell VS Cognac, Lillet Rosé, Rose Syrup, Veuve Clicquot Rosé | 25
