• WINTER CONCOCTIONS

    Explore latest infusions and twists on classic cocktails. The menu changes seasonally and is inspired from our cultural heritage of Marseille.

    MON CHÉRIE Champagne Bar Sydney Cocktail

    MON CHÉRIE

    An ode to the classic French Martini, served with champagne

    666 Butter Vodka, Vanilla Syrup, Joseph Cartron Apricot Liqueur, Orange Bitters | 23

    AUTOMNE SANGRIA Champagne Bar Sydney Cocktail

    AUTOMNE SANGRIA

    A white wine Sangria with French elements

    Martell VS Cognac, Poire Williams Pear Brandy, Cinnamon Sugar, Riesling | 23

    MAIDENNE NUIT Champagne Bar Sydney Cocktail

    MAIDENNE NUIT

    A reflection of the Marsaillé night sky

    Lavender infused Don Julio Reposado, Luxardo Maraschino, Blueberry Pureé, Red grapefruit Juice, Agave, Peychaud’s Bitters | 24

    PARISIAN JULEP Champagne Bar Sydney Cocktail

    PARISIAN JULEP

    A rosé champagne highball inspired straight from Marsaillé

    Martell VS Cognac, Lillet Rosé, Rose Syrup, Veuve Clicquot Rosé | 25

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